Breakfast Bars

Name: Breakfast Bars
Ingredients: 8 tbsp (1 stick) butter; 1/2 cup chopped dates; 2 tbsp honey; 1 cup corn flakes; 3/4 cup rolled oats; 1/2 cup shredded coconut; 12 None dried apricots, finely chopped; 1/2 cup self-rising flour, sifted; 1/4 cup packed brown sugar

9 ingredients

3 steps

Ingredients

8 tbsp (1 stick) butter
1/2 cup chopped dates
2 tbsp honey
1 cup corn flakes
3/4 cup rolled oats
1/2 cup shredded coconut
12 None dried apricots, finely chopped
1/2 cup self-rising flour, sifted
1/4 cup packed brown sugar

Directions

1

Preheat the oven to 350°F. Lightly grease a foil-lined 7 x 11 inch baking pan. Bring butter, dates and honey to a boil in a small saucepan on high heat. Reduce the heat to low and simmer for 1 min.
2

Mix the corn flakes, oats, coconut, apricots, flour and sugar in a large bowl. Add butter mixture; toss to coat well. Press firmly into prepared pan.
3

Bake for 15-20 mins or until golden. Cool on a wire rack. Cut into bars. Store in an airtight container.