Breakfast Beans

Name: Breakfast Beans
Ingredients: 1 cup white beans; 1 bunch coriander; 1/2 bunch parsley; 1 white onion, diced finely; 1/4 cup chives, chopped; 1 lemon; olive oil; 2 lean sausages of your choice; Handful toasted sesame seeds to garnish

9 ingredients

4 steps

Ingredients

1 cup white beans
1 bunch coriander
1/2 bunch parsley
1 white onion, diced finely
1/4 cup chives, chopped
1 lemon
olive oil
2 lean sausages of your choice
Handful toasted sesame seeds to garnish

Directions

1

In a medium sized saucepan cook your beans following the instructions on the packet (if you've got nice fresh beans just bring them to a boil and simmer for roughly 20 minutes until beans are still a little firm to touch but soft on the inside). When ready, drain and set aside.
2

Meanwhile pick and wash your coriander and chop into fine pieces, though make sure you leave a few whole sprigs to finish the dish at the end.
3

Mix together the chopped coriander with the onion, chives, the juice of the lemon and a drizzle of olive oil. Toss this mix, a little at a time, over the beans until well coated.
4

Serve your beans in two bowls, throw through the sausage, some coriander sprigs and some sesame seeds to serve.