Breakfast Before

8 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 4 slices bread, cubed
  • 6 eggs
  • 1 tsp. dry mustard
  • 8 to 10 oz. Cheddar cheese (half moon), grated
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. milk

Directions

  1. 1
    Saute sausage; drain.
  2. 2
    Grease 9 x 13-inch dish (use Pam if desired).
  3. 3
    Layer bread, sausage and cheese.
  4. 4
    Mix eggs, milk, mustard, salt and pepper; pour over all.
  5. 5
    Cover and refrigerate. Can be completely assembled the night before.
  6. 6
    Bake at 350° for 45 minutes.

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