Breakfast Biscuits

5 ingredients
5 steps

Ingredients

  • 3 c. biscuit mix
  • 1/2 c. water
  • 1 (11 oz.) can Cheddar cheese soup, undiluted
  • 1 lb. sausage
  • 1/2 c. finely chopped onion (optional)

Directions

  1. 1
    Crumble sausage and brown with onion.
  2. 2
    Drain on paper towels. Combine biscuit mix, water and soup until moistened.
  3. 3
    Add sausage. Using a heaping tablespoon, drop batter on lightly greased baking sheet 2-inches apart.
  4. 4
    Bake at 400° for 10 to 15 minutes or until slightly brown.
  5. 5
    Makes 3 dozen.

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