Breakfast Bran Muffins

9 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. vegetable oil
  • 3 Tbsp. soda
  • 1 tsp. salt
  • 4 eggs
  • 1 box (11 oz. size) Raisin Bran or Bran Buds
  • 1 qt. buttermilk

Directions

  1. 1
    Grease muffin tins.
  2. 2
    Mix all together, put in icebox.
  3. 3
    Use as needed.
  4. 4
    Batter will keep six weeks.

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