Breakfast Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Measure corn flakes.
3. 3
   Crush to 3/4 cup. Stir in flour, baking powder and salt.
4. 4
   Set aside.
5. 5
   Measure butter and sugar into large bowl.
6. 6
   Beat until light and fluffy. Add eggs and orange peel.
7. 7
   Beat well.
8. 8
   Stir in juice.
9. 9
   Add dry ingredients, mixing only until combined.
10. 10
    Stir in nuts and raisins.
11. 11
    Spread in well-greased 9 x 5 x 3-inch loaf pan.
12. 12
    Bake in oven at 350° about 50 minutes, or until toothpick inserted near center comes out clean.
13. 13
    Cool about 10 minutes before removing from pan.
14. 14
    Cool before slicing.