Breakfast Brown Rice Pudding

Name: Breakfast Brown Rice Pudding
Ingredients: 1-1/2 cup Cold Leftover Cooked Brown Rice; 1 cup Milk; 1 Tablespoon Butter; 1/2 teaspoons Ground Cinnamon; 1 whole Small Banana, Peeled; Half Mashed, Half Sliced; 2 Tablespoons Honey; Garnish: Dried Fruit And Nuts Of Your Liking

7 ingredients

2 steps

Ingredients

1-1/2 cup Cold Leftover Cooked Brown Rice
1 cup Milk
1 Tablespoon Butter
1/2 teaspoons Ground Cinnamon
1 whole Small Banana, Peeled; Half Mashed, Half Sliced
2 Tablespoons Honey
Garnish: Dried Fruit And Nuts Of Your Liking

Directions

1

In a small saucepan, combine the cooked brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana and the honey. Cook about 1 minute to thicken.
2

Divide the mixture between two bowls, and top with your choice of garnishes and the remaining banana slices. I used dried Mission figs and pepitas for the photos.