Breakfast Brown Rice Risotto

Name: Breakfast Brown Rice Risotto
Ingredients: 1/2 Tablespoons Butter; 1 cup Short-grain Brown Rice; 2 cups Water; 1/8 teaspoons Salt; 2 Tablespoons Heavy Cream; 3 Tablespoons Brown Sugar; 1/8 teaspoons Almond Extract (optional); 1/4 cups Dried Cherries (optional); 1/4 cups Toasted Chopped Almonds (optional); 1/4 teaspoons Cinnamon (optional); 1/4 teaspoons Vanilla Extract (optional); 1/4 cups Chopped Apple (optional); 1/4 cups Chopped Pecans (optional)

13 ingredients

1 steps

Ingredients

1/2 Tablespoons Butter
1 cup Short-grain Brown Rice
2 cups Water
1/8 teaspoons Salt
2 Tablespoons Heavy Cream
3 Tablespoons Brown Sugar
1/8 teaspoons Almond Extract (optional)
1/4 cups Dried Cherries (optional)
1/4 cups Toasted Chopped Almonds (optional)
1/4 teaspoons Cinnamon (optional)
1/4 teaspoons Vanilla Extract (optional)
1/4 cups Chopped Apple (optional)
1/4 cups Chopped Pecans (optional)

Directions

1

["1. Melt butter in your pressure cooker over medium heat (or with \"brown\"" setting on electric pressure cookers) and add rice. Stir and cook for a few minutes to coat grains with butter and toast the rice slightly. Add water and salt and cover the rice. Bring to high pressure