Breakfast Brunch Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 8 oz. can crescent rolls
  • 2 c. Mozzarella cheese, shredded
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Line bottom of a 13 x 9 x 2-inch pan with rolls, pressing firmly to seal perforations.
  2. 2
    Sprinkle on sausage and cheese. Combine remaining ingredients.
  3. 3
    Heat well and pour over sausage. Bake at 425° for 15 minutes.
  4. 4
    Let stand 5 minutes.
  5. 5
    Cut into squares for serving.

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