Breakfast Brunch Casserole

8 ingredients
3 steps

Ingredients

  • 2 1/2 c. croutons
  • 2 c. (or two 4 oz. pkg.) shredded Cheddar cheese
  • 4 eggs, beaten
  • 1 can mushroom soup
  • 1 small can mushrooms
  • 2 lb. bulk sausage, fried and drained
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk

Directions

  1. 1
    Place croutons on bottom of greased 9 x 12-inch pan or baking dish.
  2. 2
    Top with cheese.
  3. 3
    Top this with sausage.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Seasoned french croutons

C NOVA 3

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

More Recipes to Try

Easy and Quick Nausea Remedy

3 ingredients

Caesar Dip

7 ingredients

Stuffed Peppers

10 ingredients

Lemon and Honey Chicken

4 ingredients

Sweet Cucumber Salad

8 ingredients

Spinach Quiche with Bacon

9 ingredients

Brown Miso-Based Yuzu Miso Sauce

6 ingredients

Polenta

4 ingredients

Guacamole

8 ingredients

Peanut Butter Eggs

7 ingredients

Slow-Cooked Soy Chicken

11 ingredients

Poseidon Potato Stew #SP5

5 ingredients