Breakfast Brunch Recipe
5 ingredients
7 steps
Ingredients
- 12 slc bread
- 6 slc Canadian bacon
- 1 pkt 12 ounce. cheese, shredded (cheddar or possibly longhorn)
- 6 x Large eggs
- 4 1/2 c. lowfat milk
Directions
-
1Remove crusts from bread and butter one side.
-
2Place them butter side down on buttered 9 by 13 pan.
-
3Cover with meat.
-
4Add in the cheese then place the other 6 slices of bread butter side up over the cheese.
-
5Beat Large eggs with the lowfat milk and pour over the bread.
-
6Chill 12 hrs.
-
7Bake 45 min to 1 hour at 350.
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