Breakfast Brunch Recipe

5 ingredients
7 steps

Ingredients

  • 12 slc bread
  • 6 slc Canadian bacon
  • 1 pkt 12 ounce. cheese, shredded (cheddar or possibly longhorn)
  • 6 x Large eggs
  • 4 1/2 c. lowfat milk

Directions

  1. 1
    Remove crusts from bread and butter one side.
  2. 2
    Place them butter side down on buttered 9 by 13 pan.
  3. 3
    Cover with meat.
  4. 4
    Add in the cheese then place the other 6 slices of bread butter side up over the cheese.
  5. 5
    Beat Large eggs with the lowfat milk and pour over the bread.
  6. 6
    Chill 12 hrs.
  7. 7
    Bake 45 min to 1 hour at 350.

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