Breakfast Bruschetta

Name: Breakfast Bruschetta
Ingredients: 2 tablespoons olive oil; 2 thickly sliced short pieces sourdough toast; 1 ripe tomato approximately 4 oz roughly chopped; salt and pepper to taste; 1 ripe avocado; 2 teaspoons lime juice; salt and pepper to taste; 4 thickly sliced short pieces sourdough toast; 1 tablespoon freshly chopped parsley

9 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 thickly sliced short pieces sourdough toast
1 ripe tomato approximately 4 oz roughly chopped
salt and pepper to taste
1 ripe avocado
2 teaspoons lime juice
salt and pepper to taste
4 thickly sliced short pieces sourdough toast
1 tablespoon freshly chopped parsley

Directions

1

1 Drizzle most of the olive oil over the toast, top with the chopped tomatoes, and season before drizzling the remaining few drops of oil on top.
2

2 Halve the avocado, scoop the flesh into a bowl, and mash roughly using a fork along with the lime juice.
3

Season to taste.
4

3 Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.