Breakfast Bruschetta

Directions

1. 1
   This dish gets you out of the norm of the generic eggs and toast breakfast.
2. 2
   The recipe is for 2 people and can be multiplied easily (you may not need to increase the amount of garlic).
3. 3
   First mix your ricotta by adding a pinch of salt and pepper and olive oil.
4. 4
   Then toast your bread.
5. 5
   While the bread is toasting make your scrambled eggs.
6. 6
   For soft (not rubbery) eggs, cook them slowly in the pan on low heat.
7. 7
   To start, melt some butter in a small non-stick skillet.
8. 8
   Crack the eggs into a separate bowl (to avoid any bits of shell) and whisk.
9. 9
   Add a pinch of salt and pepper.
10. 10
    Pour into the p