Breakfast Buffet

8 ingredients
6 steps

Ingredients

  • 2 slices bread, cubed
  • 1 lb. mild sausage, browned
  • 8 oz. medium Cheddar, grated
  • 6 eggs, beaten
  • 1 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 12 oz. frozen hash browns, thawed

Directions

  1. 1
    In 9 x 13-inch pan, put cubed bread, sausage and cheese in layers.
  2. 2
    Beat eggs, milk and seasonings in bowl.
  3. 3
    Pour over other ingredients in pan.
  4. 4
    Put thawed hash browns on top.
  5. 5
    Refrigerate for 24 hours.
  6. 6
    Bake at 350°, covered, for 35 minutes, uncovered, for 10 minutes.

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