Breakfast Burger

7 ingredients
4 steps

Ingredients

  • 1 pound pork sausage bulk
  • 1 teaspoon vegetable oil
  • 4 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 English muffins split, toasted
  • 1/4 cup shredded cheddar cheese

Directions

  1. 1
    Gently form sausage meat into patties.
  2. 2
    Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200 degree oven.
  3. 3
    Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.
  4. 4
    To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.

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