Breakfast Burger

Name: Breakfast Burger
Ingredients: 1 pound pork sausage bulk; 1 teaspoon vegetable oil; 4 eggs; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 English muffins split, toasted; 1/4 cup shredded cheddar cheese

7 ingredients

4 steps

Ingredients

1 pound pork sausage bulk
1 teaspoon vegetable oil
4 eggs
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 English muffins split, toasted
1/4 cup shredded cheddar cheese

Directions

1

Gently form sausage meat into patties.
2

Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200 degree oven.
3

Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.
4

To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.