Breakfast Burgers

Name: Breakfast Burgers
Ingredients: 1 lb ground beef; 1 lb ground pork breakfast sausage; 2 cups French-fried onions; 9 eggs; 1 dash ground pepper; 8 cheese slices; 8 pineapple slices; 8 potato sandwich buns; 8 dashes paprika; 1 cup prepared mayonnaise; 14 cup irish red beer; 12 cup sour cream

12 ingredients

16 steps

Ingredients

1 lb ground beef
1 lb ground pork breakfast sausage
2 cups French-fried onions
9 eggs
1 dash ground pepper
8 cheese slices
8 pineapple slices
8 potato sandwich buns
8 dashes paprika
1 cup prepared mayonnaise
14 cup irish red beer
12 cup sour cream

Directions

1

FOR THE BURGERS:.
2

In a bowl, mix the beef, sausage, onions and one egg.
3

Pepper to taste.
4

Shape mixture into eight 1-inch patties.
5

Grill over medium high heat seven minutes per side or until juices run clear.
6

Set aside and keep warm.
7

Grill pineapple slices over medium heat 1-2 minutes on each side until striped.
8

Set aside and keep warm.
9

Fry the eight remaining eggs over medium in a large skillet over medium heat.
10

Sprinkle with paprika.
11

Turn off heat and cover.
12

Assemble sandwiches with cheese slice on the bottom of the bun, the burger, a fried egg, and the grilled pinepple slice.
13

Dress the top bun inside with a dollop of the mayo.
14

FOR THE MAYO:.
15

Mix the mayonnaise, beer and sour cream in a bowl.
16

Let stand for 5 minutes to blend flavors.