Breakfast Burrito

Directions

1. 1
   Preheat oven to 200F/95C.
2. 2
   Chop bacon into small pieces, and then cook in skillet until crisp.
3. 3
   Beat the eggs well with a fork or wisk.
4. 4
   Add the chopped parsley to the beaten eggs.
5. 5
   Set aside.
6. 6
   Divide the cooked bacon, tomato slices, chopped green onion and cheddar cheese between the two tortilla shells.
7. 7
   Save 1 2/3 tablespoons of cheese for a garnish.
8. 8
   Add oil to a non-stick skillet (or use the grease from bacon).
9. 9
   Heat over medium heat.
10. 10
    Add the egg mixture to the skillet.
11. 11
    Scramble eggs until set, but still moist.
12. 12
    Avoid over-cooking the eggs as the will become tough.
13. 13
    Place 1/2 of the scrambled egg mixture on each tortilla, and use 1 2/3 tablespoons of salsa on each tortilla.
14. 14
    Roll up the tortilla.
15. 15
    Garnish with remaining cheddar cheese.
16. 16
    Place on a pie plate and heat in oven for 5-10 minutes.
17. 17
    Garnish with a small sprig of parsley.
18. 18
    Serve warm.