Breakfast Burrito Bites
5 ingredients
9 steps
Ingredients
- 1 (12 ounce) package Johnsonville(R) Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
- 4 (6 inch) Mission(R) Super Soft Flour Tortillas
- 1/4 cup shredded sharp Cheddar cheese
- 3 tablespoons red pepper jelly
- 2 tablespoons sliced green onions
Directions
-
1Preheat oven to 350 degrees F.
-
2Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.
-
3Remove sausage from baking pan; set aside.
-
4Cut tortillas into four equal quarters; cover with plastic wrap.
-
5Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan, seam side down.
-
6Repeat with remaining sausage links.
-
7Bake for 5 minutes.
-
8Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
-
9Top with red pepper jelly and green onions.
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