Breakfast Burrito Bites

5 ingredients
9 steps

Ingredients

  • 1 (12 ounce) package Johnsonville(R) Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
  • 4 (6 inch) Mission(R) Super Soft Flour Tortillas
  • 1/4 cup shredded sharp Cheddar cheese
  • 3 tablespoons red pepper jelly
  • 2 tablespoons sliced green onions

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.
  3. 3
    Remove sausage from baking pan; set aside.
  4. 4
    Cut tortillas into four equal quarters; cover with plastic wrap.
  5. 5
    Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan, seam side down.
  6. 6
    Repeat with remaining sausage links.
  7. 7
    Bake for 5 minutes.
  8. 8
    Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
  9. 9
    Top with red pepper jelly and green onions.

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