Breakfast Burritos

Directions

1. 1
   TORTILLAS:.
2. 2
   1.
3. 3
   In a large mixing bowl place flour, baking powder, and salt.
4. 4
   Use a pastry blender to cut in the stortening until crumbly.
5. 5
   2.
6. 6
   Add a little water at a time and stir with a fork until the dough sticks together.
7. 7
   3.
8. 8
   Form the dough into 5 balls.
9. 9
   4.
10. 10
    Lightly flour the clean counter and rolling pin.
11. 11
    Roll out a circle big enough to cut out dough the size of a plastic shortnening can lid.
12. 12
    5.
13. 13
    Heat griddle or frying pan, then place the dough in cook on the dry pan until dough is lightly browned and blistered.
14. 14
    Let cool on a cooling rack.
15. 15
    Place is a bag and store in refridgerator until ready to use.
16. 16
    BURRITOS:.
17. 17
    1.
18. 18
    In a frying pan, cook bacon until crisp, pat grease off with paper toweling, crumble.
19. 19
    (Wait until bacon has cooled).
20. 20
    2.
21. 21
    In a small bowl, beat eggs and milk.
22. 22
    Cook in a greased frying pan like you are scrambling eggs.
23. 23
    3.
24. 24
    Heat tortillas in microwave until warm.
25. 25
    4.
26. 26
    Lay out tortillas on plates.
27. 27
    Sprinkle each with bacon, place eggs on, and sprinkle with shredded cheese.
28. 28
    Roll up.
29. 29
    5.
30. 30
    Place as much salsa on as you like, and add an optional green pepper slice as garnish.
31. 31
    Serve.