Breakfast Burritos

Directions

1. 1
   Fry Owens sausage; crumble in large skillet.
2. 2
   Add some margarine.
3. 3
   Cook sausage until brown.
4. 4
   Add the frozen hash brown potatoes, salt and pepper.
5. 5
   Cover.
6. 6
   Cook 10 minutes.
7. 7
   Stir well on medium heat.
8. 8
   Cook until done.
9. 9
   Beat eggs well and stir in potato mixture.