Breakfast Burritos

9 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1/4 c. diced onion
  • 1/4 c. diced bell pepper
  • 1 1/2 c. frozen hash browns
  • 4 eggs, beaten
  • 1/2 c. Cheddar cheese, grated
  • picante sauce
  • sour cream
  • 12 flour tortillas

Directions

  1. 1
    Brown sausage in large skillet.
  2. 2
    Add onion and pepper and cook until tender.
  3. 3
    Drain.
  4. 4
    Add potatoes and cook for 8 minutes. Add eggs and stir and cook until eggs are done.
  5. 5
    Prepare tortillas by heating in hot oil for 5 seconds on each side. Divide filling mixture between 12 tortillas, placing filling in center of each.
  6. 6
    Sprinkle with cheese.
  7. 7
    Fold over each side. Serve with picante sauce and sour cream.
  8. 8
    These may be frozen and heated in microwave.

Products Matching These Ingredients

More Recipes to Try