Breakfast Burritos
9 ingredients
12 steps
Ingredients
- 1 lb. bulk pork sausage
- 1/4 c. diced onion
- 1/4 c. diced green or sweet red pepper
- 1 1/2 c. frozen Southern-style hash brown potatoes
- 4 eggs, beaten
- 12 (8-inch) flour tortillas
- 1/2 c. shredded Cheddar cheese
- picante sauce
- sour cream
Directions
-
1Brown sausage in a large skillet.
-
2Add the onion and pepper; cook until tender.
-
3Drain off grease.
-
4Add potatoes; cook for 6 to 8 minutes or until tender.
-
5Add eggs; stir.
-
6Cook until eggs are set.
-
7Prepare tortillas by browning in hot oil in large skillet for 5 seconds on each side, or heating in microwave for 45 to 60 seconds.
-
8Divide filling mixture between 12 tortillas, placing filling down center.
-
9Sprinkle with cheese.
-
10Fold bottom of tortilla up and sides toward each other.
-
11Serve with picante sauce and sour cream on the side.
-
12Yields 12 burritos.
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