Breakfast Burritos

7 ingredients
9 steps

Ingredients

  • 1 lb bulk pork sausage
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 4 ounces mushroom stems and pieces, drained
  • 8 (7 inch) flour tortillas, warmed
  • 6 eggs, beaten
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    In a skillet, brown sausage.
  2. 2
    Drain, discarding all but 2 T. drippings.
  3. 3
    Add onion, green pepper, and mushrooms.
  4. 4
    Saute until tender.
  5. 5
    Meanwhile, in another skillet or in the microwave, scramble the eggs.
  6. 6
    Place an equal amount of sausage mixture on each tortilla.
  7. 7
    Cover with an equal amount of eggs and 2 T. of cheese.
  8. 8
    Fold bottom of tortilla over filling and roll up.
  9. 9
    Serve with salsa if desired.

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