Breakfast Burritos

10 ingredients
9 steps

Ingredients

  • 1 (16 ounce) package frozen southern style hash brown potatoes
  • 12 eggs
  • 1/4 cup half-and-half cream or 1/4 cup milk
  • salt and pepper (to taste)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 lb bulk pork sausage, browned and drained
  • 12 (10 inch) flour tortillas
  • 3 cups shredded cheddar cheese
  • salsa (optional)

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    In a large skillet, fry hash browns according to package directions; remove and set aside.
  3. 3
    In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
  4. 4
    Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
  5. 5
    Add the cooked hash browns and sausage; mix gently.
  6. 6
    Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
  7. 7
    Roll up, and place on a greased baking sheet.
  8. 8
    Bake, uncovered for 15-20 minutes, or until heated through.
  9. 9
    Serve with salsa if desired.

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