Breakfast Burritos
7 ingredients
6 steps
Ingredients
- 4 eggs
- 2 tablespoons milk
- 3/4 cup pinto beans, cooked, rinsed and drained
- 1/2 cup salsa
- canola oil spray, oil or butter for pan
- 2 corn tortillas, warmed if desired
- sour cream, cheese or avocado, optional
Directions
-
1Whisk the eggs, milk, and salt in a bowl.
-
2Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
-
3Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
-
4Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
-
5Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
-
6Serve.
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