Breakfast Burritos

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 tablespoons milk
  • 3/4 cup pinto beans, cooked, rinsed and drained
  • 1/2 cup salsa
  • canola oil spray, oil or butter for pan
  • 2 corn tortillas, warmed if desired
  • sour cream, cheese or avocado, optional

Directions

  1. 1
    Whisk the eggs, milk, and salt in a bowl.
  2. 2
    Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
  3. 3
    Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
  4. 4
    Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
  5. 5
    Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
  6. 6
    Serve.

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