Breakfast Burritos

5 ingredients
3 steps

Ingredients

  • 16-oz. pkg. ground pork sausage
  • 8-oz. pkg. shredded Mexican-blend cheese
  • 10-oz. can diced tomatoes with chiles
  • 5 eggs, beaten
  • 8 10-inch flour tortillas

Directions

  1. 1
    Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes.
  2. 2
    Cook eggs in the skillet. Add eggs to sausage mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly.
  3. 3
    Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray.

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