Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 3 tablespoons butter; 5 1/2 ounces ham diced; 6 scallions trimmed and chopped; 4 flour tortillas soft; 8 medium eggs room temperature; 2 tablespoons cream; 3 1/2 ounces cheddar grated; 1 tablespoon parsley chopped; 2 ounces feta cheese crumbled, optional; 1/3 cup cilantro chopped, optional; hot sauce such as Tabasco, to serve

11 ingredients

4 steps

Ingredients

3 tablespoons butter
5 1/2 ounces ham diced
6 scallions trimmed and chopped
4 flour tortillas soft
8 medium eggs room temperature
2 tablespoons cream
3 1/2 ounces cheddar grated
1 tablespoon parsley chopped
2 ounces feta cheese crumbled, optional
1/3 cup cilantro chopped, optional
hot sauce such as Tabasco, to serve

Directions

1

Heat 1 tbsp of butter in a small frying pan and add the ham. Cook for several minutes until browned, then add the scallions. Cook for 3-4 mins, just until the scallions start to wilt. Turn off the heat.
2

Wrap the tortillas in foil and place them in the oven on low heat to warm.
3

Whisk the eggs with the cream, ham and scallions and season to taste. Melt 2 tbsp of butter in a medium frying pan over low heat. Add the eggs and cook for about 7 mins, stirring occasionally. Sprinkle with cheddar and parsley.
4

Remove the tortillas from the oven, spoon on the scrambled eggs and add the feta and cilantro, if using. Sprinkle with hot sauce, roll up and serve.