Breakfast Burritos
5 ingredients
8 steps
Ingredients
- 50 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
- 25 each flour tortillas (6 to 8 inch)
- 3 cups KRAFT Shredded Sharp Cheddar Cheese
- 25 each eggs
- 1-1/2 cups Canned chopped green chiles, drained
Directions
-
1FOR ONE SERVING: Cook 2 slices bacon in saute pan on medium heat until crisp; drain.
-
2Place bacon on tortilla; sprinkle with 2 Tbsp.
-
3cheese.
-
4Beat 1 egg and 1 Tbsp.
-
5chilies until well blended.
-
6Add to hot skillet; cook until egg mixture is set, stirring constantly.
-
7Spoon onto tortilla; roll up tortilla, burrito style.
-
8Serve immediately.
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