Breakfast Burritos

5 ingredients
8 steps

Ingredients

  • 50 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
  • 25 each flour tortillas (6 to 8 inch)
  • 3 cups KRAFT Shredded Sharp Cheddar Cheese
  • 25 each eggs
  • 1-1/2 cups Canned chopped green chiles, drained

Directions

  1. 1
    FOR ONE SERVING: Cook 2 slices bacon in saute pan on medium heat until crisp; drain.
  2. 2
    Place bacon on tortilla; sprinkle with 2 Tbsp.
  3. 3
    cheese.
  4. 4
    Beat 1 egg and 1 Tbsp.
  5. 5
    chilies until well blended.
  6. 6
    Add to hot skillet; cook until egg mixture is set, stirring constantly.
  7. 7
    Spoon onto tortilla; roll up tortilla, burrito style.
  8. 8
    Serve immediately.

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