Breakfast Caerole

7 ingredients
8 steps

Ingredients

  • 6 each eggs beaten
  • 6 slices bread cubed
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1 cup cheddar cheese grated
  • 1 pound bacon cooked
  • 1 teaspoon salt

Directions

  1. 1
    Preheat your oven to 350F (180C).
  2. 2
    Butter the casserole dish.
  3. 3
    Lay the cooked bacon on the bottom.
  4. 4
    Add the remaining ingredients together.
  5. 5
    Pour it over the bacon.
  6. 6
    Cover and refrigerate for 12 hours.
  7. 7
    Bake, covered, for a 1/2 hour.
  8. 8
    Then bake, uncovered, for 45 minutes.

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