Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 slices white bread (crusts removed); 1/2 stick margarine; 1 1/2 c. shredded cheese (Longhorn); 5 eggs, beaten well (use mixer); 2 c. half and half cream; 1 lb. sausage; 1 tsp. salt; 1 tsp. dry mustard

8 ingredients

9 steps

Ingredients

6 slices white bread (crusts removed)
1/2 stick margarine
1 1/2 c. shredded cheese (Longhorn)
5 eggs, beaten well (use mixer)
2 c. half and half cream
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Directions

1

Cook sausage well and drain.
2

Melt butter in 9 x 13-inch Pyrex dish.
3

Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4

Sprinkle cheese over sausage.
5

Beat eggs and other ingredients.
6

Pour over mixture. Chill 8 hours or overnight.
7

Bake in 350° oven for 40 to 50 minutes.
8

Serve immediately.
9

Serves 6 to 8.