Breakfast Casserole

Directions

1. 1
   Place bread in a 3-quart casserole dish.
2. 2
   Butter each slice of bread.
3. 3
   Top with cheese.
4. 4
   Beat eggs, 2 1/2 cups milk and dry mustard together.
5. 5
   Pour over cheese.
6. 6
   Cover and refrigerate overnight.
7. 7
   Before cooking, mix soup and 1/2 cup milk together and pour over egg mixture.
8. 8
   Bake at 300° for 1 1/2 hours. (Sausage may be browned and crumbled over top.)