Breakfast Casserole

8 ingredients
10 steps

Ingredients

  • 6 slices bread
  • 1 1/2 lb. sausage (hot)
  • 6 oz. grated Swiss cheese
  • 3/4 c. half and half
  • 1 1/2 c. milk
  • 3 eggs
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Place bread in 9 x 13-inch casserole dish.
  2. 2
    Brown sausage. Drain off excess fat.
  3. 3
    Spread over bread.
  4. 4
    Sprinkle cheese evenly on sausage.
  5. 5
    Mix together half and half, milk, eggs, salt and dash of pepper.
  6. 6
    Beat well.
  7. 7
    Pour over layers of cheese, sausage and bread.
  8. 8
    Let set in the refrigerator overnight.
  9. 9
    Set out 30 minutes before baking.
  10. 10
    Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

More Recipes to Try