Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1 tsp. dry mustard
  • 6 eggs, beaten
  • 1 c. grated Cheddar cheese
  • 2 c. milk
  • 6 slices bread, crusts trimmed
  • 1 tsp. salt

Directions

  1. 1
    Cube bread.
  2. 2
    Brown sausage slightly.
  3. 3
    Drain, cool and crumble. Set aside.
  4. 4
    Beat eggs and add milk.
  5. 5
    Add remaining ingredients and sausage; pour into greased or buttered 9 x 9-inch baking dish. Bake at 350° for 45 minutes.
  6. 6
    Let set a few minutes before serving.
  7. 7
    Can be mixed in advance and kept in refrigerator and baked in the morning.
  8. 8
    Recipe can also be cut in half.

Products Matching These Ingredients

More Recipes to Try