Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 tsp. dry mustard
  • 1 lb. sausage
  • 4 slices white bread, cubed
  • 2 c. milk
  • 1 tsp. salt
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook sausage and drain; beat eggs. Add milk, salt and mustard to eggs while beating.
  2. 2
    Into a greased 9 x 13-inch baking dish, layer bread cubes, sausage and cheese.
  3. 3
    Pour egg mixture over top. Refrigerate overnight.
  4. 4
    Bake 45 minutes at 350°.
  5. 5
    Serves 8 to 10.

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