Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 9 eggs
  • 1 lb. sausage (mild or hot)
  • 12 slices bread in small pieces, cubed
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 3 c. milk
  • 1 1/2 c. shredded cheese
  • 1 lb. bacon

Directions

  1. 1
    Brown sausage, drain and cool.
  2. 2
    Cook bacon, drain and cool. Beat eggs and milk together.
  3. 3
    Add bread, salt and mustard.
  4. 4
    Stir in sausage and cheese.
  5. 5
    Place in 9 x 13-inch pan, sides sprayed with Pam.
  6. 6
    Refrigerate overnight.
  7. 7
    One hour before serving, sprinkle paprika on top.
  8. 8
    Cook 1 hour at 350°.

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