Breakfast Casserole

Directions

1. 1
   Brown sausage and drain well.
2. 2
   Spread in the bottom of a 9 x 13-inch casserole.
3. 3
   Add cubed bread, then grated cheese.
4. 4
   Beat eggs, dry mustard and milk together.
5. 5
   Pour over ingredients in casserole.
6. 6
   Drizzle 1 stick melted margarine over all.
7. 7
   Cover with foil.
8. 8
   Refrigerate overnight.
9. 9
   Before serving, uncover and bake in a 350° oven for 45 minutes.
10. 10
    Cut in squares to serve.