Breakfast Casserole

Directions

1. 1
   Cook sausage until brown, crumbling as it cooks.
2. 2
   Drain well. Spread bread cubes in a buttered 12 x 8-inch casserole dish.
3. 3
   Top with sausage and cheese.
4. 4
   Combine eggs, milk and seasonings; beat well and pour over cheese.
5. 5
   Cover and refrigerate overnight.
6. 6
   Bake at 350° for 30 to 40 minutes, or until set.
7. 7
   Makes 6 to 8 servings.