Breakfast Casserole

Directions

1. 1
   Crumble sausage in skillet and brown; drain well.
2. 2
   Line bottom of buttered 9 x 13-inch pan with crescent rolls (pinch perforations to seal).
3. 3
   Sprinkle with sausage and cheese.
4. 4
   Combine remaining ingredients; beat well and pour over sausage.
5. 5
   Bake at 425° for 15 minutes or until set.
6. 6
   Let stand 5 minutes.
7. 7
   Cut into squares and serve.