Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 1/2 lb. bulk sausage (1/2 hot and 1/2 mild); 2 c. milk; 1 1/2 c. cheese (sharp); 9 eggs, beaten; 1 1/2 tsp. dry mustard; 1 tsp. salt; 3 slices bread, cubed 1/4-inch

7 ingredients

7 steps

Ingredients

1 1/2 lb. bulk sausage (1/2 hot and 1/2 mild)
2 c. milk
1 1/2 c. cheese (sharp)
9 eggs, beaten
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed 1/4-inch

Directions

1

Brown sausage; crumble.
2

Set aside to drain on paper towel. Shred cheese.
3

Combine all ingredients, except sausage.
4

Mix sausage in last.
5

Put in casserole dish.
6

Cover; refrigerate overnight.
7

Bake, uncovered, for 1 hour at 350°.

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