Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. hot sausage, cooked and drained
  • 1 lb. Cheddar cheese, grated
  • 4 slices bread, cubed and crusts off
  • salt and pepper to taste
  • 7 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Mix eggs, milk and cheese.
  2. 2
    Place bread in a 9 x 13-inch buttered dish.
  3. 3
    Top with sausage.
  4. 4
    Pour egg mixture over sausage. Refrigerate overnight.
  5. 5
    Bake 1 hour at 350°.

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