Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 6 to 8 eggs
  • 1 lb. sausage, cooked and drained
  • bread sliced
  • 1 c. cheese, grated
  • 3/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Spray 13 x 9-inch pan with Pam.
  2. 2
    Line bottom with bread slices.
  3. 3
    Put sausage over bread.
  4. 4
    Mix eggs, milk, cheese and salt and pepper to taste.
  5. 5
    Pour over sausage.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 350° until eggs are done.

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