Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 8 c. cubed bread *
  • 2 c. cooked sausage
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper
  • 6 eggs
  • 4 c. milk
  • 8 oz. cheese

Directions

  1. 1
    Place bread cubes in greased 13 x 9-inch pan.
  2. 2
    Cook sausage, then place on top of bread evenly.
  3. 3
    Mix together eggs, milk, salt, mustard and pepper.
  4. 4
    Pour this over bread and sausage evenly.
  5. 5
    Top with 8 ounces shredded cheese.
  6. 6
    Cover with foil.
  7. 7
    Refrigerate overnight.
  8. 8
    Bake for 1 hour at 325°.

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