Breakfast Casserole

Directions

1. 1
   Butter bread on both sides.
2. 2
   Place in 13 x 9 x 2-inch baking dish.
3. 3
   Cook and drain sausage.
4. 4
   Spread sausage over bread. Sprinkle with cheese.
5. 5
   Combine beaten eggs, milk and salt.
6. 6
   Pour it over the bread; cover and chill overnight.
7. 7
   Remove from refrigerator 15 minutes.
8. 8
   Bake at 350° for 45 minutes.