Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 9 eggs
  • 3 c. milk
  • 9 slices bread, crumbled
  • salt and pepper to taste
  • 2 c. Cheddar cheese, shredded
  • 1 pkg. hash browns
  • 1 lb. cubed ham

Directions

  1. 1
    Grease 9 x 13-inch casserole pan.
  2. 2
    Layer bottom of pan with 1/2 package hash browns.
  3. 3
    Place bread on top.
  4. 4
    Next ham chunks.
  5. 5
    Beat eggs and milk together and pour over layers.
  6. 6
    Sprinkle remainder of hash browns and top with cheese.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Allow to set for 10 minutes.

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