Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 pound ground pork sausage*; 10 white sandwich bread slices, cubed (6 cups); 2 cups (8 ounces) shredded sharp Cheddar cheese; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce

8 ingredients

5 steps

Ingredients

1 pound ground pork sausage*
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 ounces) shredded sharp Cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Directions

1

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2

Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
3

Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
4

Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.
5

*2 cups cubed cooked ham may be substituted for sausage.