Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 16 ounces ground pork sausage; 12 eggs; 10 34 ounces cream of mushroom soup; 10 34 ounces milk; 5 -6 mushrooms, sliced; 12 cup onion, diced; 32 ounces frozen potato slices; 12 cup shredded cheddar cheese; 1 tablespoon garlic powder (or more to taste); seasoning salt, to taste; pepper, to taste

11 ingredients

9 steps

Ingredients

16 ounces ground pork sausage
12 eggs
10 34 ounces cream of mushroom soup
10 34 ounces milk
5 -6 mushrooms, sliced
12 cup onion, diced
32 ounces frozen potato slices
12 cup shredded cheddar cheese
1 tablespoon garlic powder (or more to taste)
seasoning salt, to taste
pepper, to taste

Directions

1

Place sausage in a skillet over medium hear, cook until evenly browned.
2

Drain and set aside.
3

Preheat oven to 350 degrees.
4

Lightly grease a 9x13 inch baking dish.
5

In a large bowl, beat together the eggs, condensed cream of mushroom soup and the milk.
6

Stir in the spices, sausage, mushrooms and onions.
7

Mix in the frozen potato rounds and pour in baking dish.
8

Bake for 45 to 50 minutes.
9

Sprinkle with cheese and bake an additional 10 minutes or until the cheese is melted.