Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 2 large potatoes; 12 lb thick sliced bacon; 2 scallions; 5 large eggs; 12 cup parmesan cheese; 1 12 cups milk; 1 cup cheddar cheese (divided); salt and pepper

8 ingredients

1 steps

Ingredients

2 large potatoes
12 lb thick sliced bacon
2 scallions
5 large eggs
12 cup parmesan cheese
1 12 cups milk
1 cup cheddar cheese (divided)
salt and pepper

Directions

1

["The night before, peel and half potatoes into four equal parts.", "Cook in boiling water for 15 minutes, drain and cool potatoes before putting them into a refrigerator storage bag and refrigerate overnight.", "Preheat oven to 375F.", "Morning prep: In a 9-inch cast iron skillet, cook bacon that has been diced until almost crisp.", "Remove to a paper towel, reserving half of the drippings.", "Put pare boiled potatoes through a large grater, making hash browns and put in hot skillet.", "Lightly mix potatoes with the two diced scallions to coat with oil.", "Over medium heat, cook potatoes, stirring occasionally, until lightly browned.", "Turn off heat.", "In a bowl, mix the eggs, Parmesan, milk, salt and pepper.", "Set aside.", "Press cooked potatoes in skillet down lightly to form a loose \"crust\"".""