Breakfast Casserole

8 ingredients
10 steps

Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cup milk
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 slice sourdough bread
  • 1 cup shredded cheese
  • 1/4 onion, chopped (optional)

Directions

  1. 1
    Cook sausage
  2. 2
    Tear bread and cover the bottom of the dish/tray.
  3. 3
    Cover bread with shredded cheese.
  4. 4
    Add cooked sausage over top of cheese.
  5. 5
    (Optional) Saute onions, mushrooms and spinach.
  6. 6
    Add to the dish.
  7. 7
    Mix eggs, salt, dry mustard and milk
  8. 8
    Pour egg mixture over top of it.
  9. 9
    Preheat oven to 350.
  10. 10
    Cook for 45 minutes.

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