Breakfast Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. bulk sausage, browned and drained
- 6 eggs
- 2 c. milk
- 6 slices bread (cubes)
- 1 tsp. salt
- 1 c. Cheddar cheese, grated
Directions
-
1Beat eggs well.
-
2Add bread cubes, milk and salt.
-
3Add sausage and cheese last.
-
4Pour into a greased 9 x 9-inch baking dish. Bake for 45 minutes at 350°.
-
5Let set a few minutes before cutting.
-
6This recipe can be prepared the night before.
-
7You can add more eggs and bread to serve more people.
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