Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. pork sausage; 3/4 tsp. dry mustard; 2 1/2 c. milk; 1 can cream of mushroom soup; salt and pepper to taste; 8 slices bread, cubed; 2 c. sharp Cheddar cheese; 4 eggs; 1/2 can milk

9 ingredients

3 steps

Ingredients

1 lb. pork sausage
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
salt and pepper to taste
8 slices bread, cubed
2 c. sharp Cheddar cheese
4 eggs
1/2 can milk

Directions

1

Place cubed bread in bottom of baking dish. Top with cheese. Brown sausage and drain. Spread over top.
2

Beat eggs, milk and dry mustard.
3

Pour over. Refrigerate overnight. Next morning, dilute can of soup with 1/2 can of milk and pour over. Bake at 350° for 45 to 55 minutes.